SPECIALITA'

REGINELLAPer pizzerie

Grano tenero “00”

Ideale per realizzare la pizza napoletana con impasto ad alta idratazione.

Umidità 15.5 max%
Ceneri 0.55 max%
Proteine (N* 5.70) 13,5
Glutine secco 11 max%
Falling number 350 ± 50 sec.
Alveografo di Choping P/L 0.50 ± 0.20
W 300 ± 20

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Hot Italian Pasta Week

This week local menu

For Breakfast

  • Ham & Cheese Omelette 9.95 €

    Ricotta, sun dried tomatoes, garlic, mozzarella cheese, topped with lightly.

  • Loaded Veggie Omelette 16.95 €

    Tender chicken, onion, capsicum and stretchy mozzarella, topped off with an apricot swirl.

  • Steak & Eggs 5.95 €

    Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.

  • Peanut Butter Cup Pancake

    • With Cheese495

    • With Double Cheese595

  • Hearty Breakfast Skillet 12.95 €

    Tender chicken, onion, capsicum and stretchy mozzarella, topped off.

  • Bruschetta 5.95 €

    Tender chicken, onion, capsicum and stretchy mozzarella.